I made these this morning for my breakfast. I don't usually eat breakfast, but I made an exception just so I could try this recipe. I've made similar recipes. In October I made scrambled eggs with leftover filling I had used for my Mexican stuffed peppers (I posted it then). And I've added salsa w/ eggs to a tortilla before. So this is not unique for me, but there was one thing different I never would have thought of trying that I loved - cinnamon. I never would have thought of adding cinnamon, but I really liked the combination. I didn't actually measure it, just added some. Also, it calls for picante sauce, cilantro, oregano, cumin, & basil. But instead I just added salsa (and skipped the picante sauce) since it had all those spices already. I also added sour cream. I chose the two wraps I made this weekend b/c I tried to work around ingredients I already had at home & only had to buy a few things. I can't wait to try some more recipes next week. Oh yeah, this is pretty good, an 8 1/2.
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