I made 4 wraps this afternoon. I'm really tired, so I'll make this fast. I was up late trying to get Zinnia of my neighbor's roof (long story), and wasn't able to sleep in, so I would love to take a nap in about an hour! Anyway, I decided to make so many so I could have the fillings pre-made and just slap them onto a tortilla for my dinners all week. I'll post these in order that I made them. I started with this Chinese-style one. This is the best one of all I've made. Easily a 10! I made a few changes to the recipe: I added 3 stalks of celery, and instead of water chestnuts (which I don't like) I used cashews (even though one's a veggie & one's a nut!). And I didn't realize the recipe called for fresh ginger - I didn't buy any - so I just used powered. I also, of course, omitted the salmon. The only thing I would do different is double the orange-ginger sauce because it was a little dry.
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