Not of any real interest, but... (I love to cook)

The only magazine I subscribe to is “Bon Appétit.” I tried the “Lamb Kofte With Yogurt Sauce and Muhammara” recipe this weekend (from the Jan.2010 issue). I don’t eat meat, so I tried it w/ veggie crumbles. Unfortunately they weren't the right consistency to form a meatball, so I browned it in the skillet. I also tried a few other modifications b/c that's my favorite way to cook: to cook: to make the recipe my own. It is probably the most unusual recipe I have ever cooked, but really yummy.