Friday I made the "Eggplant Rolls..." They are the recipe featured on the cover of the magazine. As you can see by my photo, my eggplant rolls do not look so nice and neat and fancy. But they were very good - a 10! I made them for lunch for my mom and she really loved them (took home leftovers). I could not find Swiss chard, so I substituted it with spinach. And I forgot to brush the eggplant with olive oil before I broiled them, but it was still very tender. I would call this dish a big success and would be great on my menu!
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