This recipe came from one of my older "bon appetit" magazines (from 2010, I think). But I lost it along with the new cookbook. So I looked this up on their web site and copied it over. This is the 3rd year I have made this and it is always successful. This year I stuck with my usual tradition of making cornbread (from a mix) instead of using sour dough bread. And, of course, I make it with veggie sausage. I also added almonds and dried cranberries this year. And I also used part veggie broth & part apple cider this year for the liquid. Everyone loved it, and Mel & I gave it a 10!
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