This recipe came from the same 2010 "bon appetit" magazines that I lost. I also looked this up on their web site and copied it over. This is also the 3rd year I have made this and it is also always successful. And Mel & I also gave it a 10! It calls for brown & golden raisins, but I couldn't find the golden again this year, so I used the brown only. Also, as usual, I soaked the raisins in maple syrup instead of brandy. This year I didn't drain them. This was my contribution to the church's Thanksgiving dinner. I think because they look dark in color, no one wanted to try them. I was a little sad no one wanted them because they are so yummy. Oh well, we love our church family yams or no yams! (sorry, lame joke)
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