These were another new dish & will become another new tradition! I have actually never made popovers before & wasn't even sure what to expect. They are so light and fluffy! I looked in 3 different stores for hazelnuts and couldn't find them so I used macadamia nuts instead. And the stores all seemed to be out of parsley as well, so I used extra chives. We all loved these at my mom & Frank's. I didn't ask anyone their ratings on any of dishes, but Mel gives these a 10, and I give them a 9!
P.S. Presentation on most of the Thanksgiving dishes is boring, but I spent 10 hours in the kitchen & wasn't too concerned about taking better pics!
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