I made this this morning, and when I took a bite, I must have said twenty "wow"s! This is a 10!!!!! I could not find creme fraiche (I never can), but I know you can substitute sour cream, so I did. Also, I decided to use 1 onion instead of 2 because 2 seemed like too much (it would have been). And I used veggie bacon (of course). And I used red wine vinegar infused with pomegranate instead of red wine. And after the stuffed squash I made at Thanksgiving, I realized I don't like thyme, so I didn't use any. This would a great appetizer on a menu or with a side with a soup (see my next entry). Love this onion tart!! It was also the first time I had ever used puff pastry. (P.S. I plan on making those brownies on the cover of the bon appetit magazine soon!)
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