I had some difficulty with the Pumpkin Pie. I made this same pie last year and it was very good. But the filling was not enough for 2 pie crusts. I decided to double the recipe this year. But I must have over-filled the crusts b/c it took almost 2 hours to cook through. It is not as solid as pumpkin pies usually are, but the flavor is very good. Also, I think so much time in the oven helped turn the topping into a caramel sauce. So it ended up working out even better than last year! I give it a 10, and will maybe make it again next year (I'd usually try a different pie every year.) I accidentally downloaded these pictures in the wrong order, but I don't have time to fix it right now.
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