Tonight was part 2 to our pre-anniversary celebration. I made roast beef & veggie sausage hash http://animalsfaithmiddleearth.blogspot.com/2014/05/beef-hash-veggie-sausage-hash.html for our dinner & this for dessert. Now this is a dish worth making for an anniversary celebration! Mel & I give this a huge 10! Seems so simple, and yet is so very yummy! I omitted the alcohol, but it only called for a "splash." And I couldn't find anise & the cloves were too expensive, so I just used ground allspice which I would do again. Also, I added 2 extra TBS of butter after it all melted, and I didn't actually measure the apple juice, I just poured it in. I will absolutely make this again. In fact, I would make this instead of a cake any day! There's nothing like fresh fruit! Also, I think I would love to add a cobbler-like crumble topping to it. Once again, Chef Ramsay's cookbook is responsible for another success!
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