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Monday, November 11, 2013

Stuffed Jalapenos


I made these for Mel's dinner tonight.  This is another recipe from Facebook.  Since they are not vegetarian, I did not try them, but Mel gave them a 10 and asked me to please make them often!  The only thing I did different was that instead of Parmesan cheese, I used an Italian blend.  Mel picked out Italian chicken sausage for his sausage (I don't think it matter what type of meat was used).  Also, I thought fresh cilantro might be a nice touch so I added this as well (which Mel said was a great idea).  As requested I will make these often. 

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