I made 2 fillings for wraps yesterday, plus one other dish. It works really well for me to do all my cooking on the weekend for the week so that when I come home from work I can just stick something in the microwave. Preferably something homemade! I made the chow mein filling again, but doubled the sauce as I said I wanted to. Much better. That one is still my favorite. Then I made this one. I think I mostly stuck to the recipe. I only changed a few things: It called for 1 tablespoon each of oregano and paprika, but I didn't want it to be too spicy, so I only used 1/2 a tablespoon of each. Also, it called for onion powder, but that seemed redundant w/ the diced onions, so I skipped it. And of course, I used veggie sausage. I also added feta cheese since I had it left over from the "french kiss" tortilla I made last week (I didn't get a photo w/ the cheese). This is my second favorite; an 8 1/2 or 9 with the cheese. The great thing about this is that I had all the ingredients and didn't have to buy any thing new (except to get fresh celery which was less than $1)! I will make this again.
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