I can't remember which magazine I copied this from. Cheryl often brings in magazines with yummy recipes, so it's from one of those. I made this yesterday for my dad and me. I messed it up. I should have followed the recipe and not added pizza sauce, but at the last minute I decided to add it because I thought my dad would like it better that way. But I think it would have been better w/o it. Next time I'll skip it. It was pretty good though. I give it an 8 1/2. Minus the sauce I think it could be a 9 1/2. The only other change I made was adding a green pepper and adding garlic and basil and skipping the cumin. And I made the crust instead of store bought. Notice another new plate!
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