I made these last weekend. The pie was good, but would have been much better had I not decided to add fresh ginger to it at the last minute; I added too much. But it was still pretty good, an 8. I loved the beet soup. Wasn't sure I would, but wanted to try it anyway. I needed 3 cups of shredded beets & only had 2, so I added 2 cups of shredded carrots. I also added 1/4 a cup of orange juice b/c it seemed like it needed a little sweetener. It made a good lunch for the week, easily a 10.
No comments:
Post a Comment