I also made these last weekend. The pear bread was pretty good, an 8 1/2. I added dates to it just because I know pears can sometimes be a little plain, so I felt they needed a little boost. I made the cannoli on Fri. & Sat. The shells never quite turned out right (they are really tricky to make), but the filling was good. All in all, I'd give them a 9. But I would love to try again until they can be a 10. The ones I used to get in NY city were a 20!
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