Hey, look, a recipe not from the Bob Greene cookbook! I got my new "bon appetit" in on Friday. I'm really broke right now so I can't afford the ingredients to much right now, so I just decided to try this one. You're supposed to use special artisan bread, but when I saw the rye bread, I didn't keep searching for anyhting else. I recently discovered how much I love rye bread, and really wnated to use this yummy looking loaf from the bakery. I'm glad I chose it, it is very good bread. The dish was very good. I made it first yesterday with the peaches, but wanted to try it with pineapple today. It's very good either way, a 91/2 both ways. Maybe even a 10? I used veggie bacon instead of proscuitto, of course. It's better not to cook it too crisp though, and to leave it softer like the ham would be. I will defientely make it again. (The spell check is not working on the blogger site today, so hopefully I don't have a bunch of misspelled words on my blogs today!)
No comments:
Post a Comment