Sorry, I'm a little behind in posting! I made this dish on Dec. 5th. I saw this recipe in 2 different cooking magazines as an advertisement from Hillshire Farms, so I had to try it. I added 1/2 an onion and a green bell pepper. I made a meat version for Mel with bratwurst (which he loves more than plain sausage) and a meatless version for myself with vegetarian "sausage." This is so amazingly good, and yet not many ingredients and easy to make. Mel and I both give it a 12 out of 10! We love this so much, I'm making it again this week! I am even giving y'all a link to this exact recipe: http://www.hillshirefarm.com/recipes/hillshire-farm-sausage-alfredo.aspx
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