I made this for Mel on Dec. 6th. I made the mistake of using BBQ shredded chicken instead of plain, and Mel said the BBQ flavor didn't really go with the enchilada sauce. (He prefers the red enchilada sauce to the green, so technically this isn't "verde.") However, Mel said this was still pretty good. He gave it an 8 out of 10. If I make it again, next time I'll use regular chicken!
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