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Wednesday, December 23, 2015

Spicy Beef Tostadas







I made these for Mel on Dec. 8th.  I don't think I changed much except that I used ground turkey instead of beef (Mel's preference).  Also, I didn't have smoked paprika, so I had to use regular.  -- Note: one of my friends gave me a bottle of smoked paprika yesterday, & I can't wait to use it! --  Instead of serving the lime/cilantro rice and cheesy/smoky beans separate, I added them all to the meat.  Which is why Mel gave it a 9 instead of a 10 - he loved it except that he would have preferred the rice separate.  So next time, the rice will be on the side, but I will still mix in the beans.  

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