I made these wraps on
the 13th. They are, by far,
my absolute favorite wraps ever – and Mel’s too! He even says they are better than his
favorite burritos he gets at his fave restaurant “Los Betos.” The small thing I changed was my choice of
spices, but the big thing that made these so yummy was using the leftover potato/onion/green
pepper/corn mixture, and adding the celery and two flavors of pinto beans. I cooked the bratwurst in the juice leftover
from the sautéed mixture and he said that made them taste better than ever before! I used veggie maple sausage in mine. Also, I added feta cheese & fresh cilantro to top. These were above and beyond a ten for both Mel & me & I will absolutely make them again!
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