I made this on Monday from the little cookbook my mom got me. It has a lot of recipes I want to try. You're supposed to use "Benefiber" in all the recipes, but I'm not using it. I made 2 versions, one w/ meat for Mel (blue plate) & a veggie meat one for me (yellow plate). We both really liked it. Mel gives it a 10, and I give it a 9. So easy too. I will make it again. But I didn't buy enough buttermilk mix for the topping, so next time I'll have to make a better top crust!!
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