I made this today also (for my mom & me). It's supposed to be made with plain rolls, but I decided to use the orange rolls that come w/ the orange cream cheese icing. I really think that helped make this a 10! It still would have been goods plain, but maybe only an 8. The orange in the rolls and icing was perfect w/ the pineapple. I accidentally melted the butter too much (when softening it) for the crumb topping so it was more of a paste than a topping. I could have remade it w/ new butter, but I didn't want to waste the ingredients. But it turned out to be a good mistake because it caramelized when it cooked and tasted so much better than a crumb topping. This would be great in my barkery! I would make it as I did and rename it: Orange-Pineapple Carmel Rolls.
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