I've used this cookbook once or twice before, but not since I've started blogging about the recipes I try. I made 3 recipes from it this weekend. I made this pizza on Friday. The dough looks raw in the photo, but it was cooked. I only changed a few things. It called for chive sour cream, but I bought a big thing of cream cheese at Costco, it it didn't come in flavors. So, I just added my own chives to plain cream cheese. I also decided to add a little bit of cheese (pizza blend). You're supposed to eat the veggies raw after you cook the crust, but I decided to cook it after I added the toppings for a little bit (just enough to melt the cheese & make the veggies tender). And I accidentally bought zucchini instead of cucumber. I do that sometimes, just shows I'm not a professional cook, I'm sure they don't make those kind of mistakes! It was pretty good, but I'm sure the cucumber would have made it a lot better, & I think I'd skip the onion and trade it for sprouts. I'd give it an 8 1/2 but the few change could bump it to a 9 1/2.
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