Want something simple and yummy to make for lunch or dinner? I made these Philly Cheese Steaks for our lunch today. I sautéed onion & red pepper in olive oil, red wine vinegar, and butter, then added sea salt, lemon pepper grinder, and dill. I brushed the hoagie rolls with butter & mayo, then added roast beef, Swiss cheese, and mustard. I topped with the veggies, closed up the rolls, then baked in the oven until cheese was melted. Yum! These get a big 10 from both of us!
If you are as regular reader of my blog, you may be confused. Yes, I have been a vegetarian for seven years. They say your taste buds change every seven years. So, weirdly enough, two months ago I started craving meat after not wanting it for a long time. And, no, I am not pregnant and having weird cravings, but being 43 years old and nearing menopause age may have something to do with my sudden change in cravings. I now eat meat 2-3 times a week. It is easier as well as less expensive to eat meat, but it does still bother me to eat an animal. When I can afford it, I am sure I will go back to being vegetarian again. In the mean time, it is more convenient than fixing two separate meals for my husband and me. I start a new job tomorrow with more hours than my old one, so fixing less food will make it easier when I get home from work. On the upside, at least I now get to try all the dishes I create, and not just the meatless ones! P.S. I did not try the salmon I blogged about a few posts ago because I have never bee a fan of seafood.
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