I made these for dessert. I posted this same recipe about 2 years ago. It's a great recipe, really moist. I didn't have walnuts, so used low fat granola instead. Also I added a melted butter - honey topping the last 5 minutes of cooking (something I like to do w/ zucchini bread/muffins). They turned out pretty good. Mel said they are the best zucchini muffins he ever had - not too sweet but just sweet enough. He gave them a 10! I give them an 8 1/2 to 9. Last time I made them I used half carrots and half zucchini - I think that gave them more flavor. Still good and healthy.
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