I titled this as "Julie's..." because, even though this recipe idea came from the Rhodes Rolls cookbook, I changed it so much that it's now my recipe. This has become one of Mel & my favorite recipes; I make it at least once a month, and it's easy and cheap to make. I make make two separate batches of filling/topping since I'm a vegetarian and Mel is not. I give this one a 10!
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