These are the same ones I posted about before. I made a homemade crust instead of a store bought one (I added cinnamon to the crust), and instead of making a cherry filling I used canned caramel apple pie filling. I sprinkled raw sugar on top. They were a popular one, and I think they have been the best empanadas I've made so far. I give them a 9 1/2. These would be really good on a menu with ice cream and caramel/nut topping.
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