When Mel & I were at the library (using the Internet) the other day, a lady that works at the food bank came in and handed us two squash (squashes??). They looked so yummy and fresh that I decided to fry them up for our lunch. I decided to try an apple as well so the ones I had wouldn't go bad. I forgot to take a picture of the ingredients, but what I did was add some mustard to 2 eggs, dip the fruit & veggies in the mixture, then dipped them into a shredded cheddar cheese, Italian-seasoned bread crumb mixture. They were fried in olive oil. The squash was easily a 10, so very good. The apples were surprisingly good as well, but more like an 8 1/2. Yummy - can't wait to fry up some more veggies!!
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