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Friday, February 7, 2014

Mascarpone With Jam Cookies




I made these cookies last night as well.  They were supposed to be made with fig jam, but I couldn't find any, so I used our favorite: blueberry preserves.  I rolled the dough in cinnamon-sugar before flattening them & adding the jelly and I added a bit of cinnamon to the batter.  Everything else I did the same. These were really good!  Mel gave them a 10, and I give them a 9!

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