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Monday, May 13, 2013

Amazing Lemon Cheesecake Bars



These are partly homemade & partly box-made. The recipe was on the back of the box for the lemon bars. I made it Monday for a mother's day picnic. It was supposed to chill in the refrigerator for an hour or more, but I literally took it straight from the oven to the park. The pics of the finished cheesecake were taken at Luby Park. It would have been better (I think) if it had had time to set better. Mel gave it a 10, but I only give it a 7 1/2, maybe 8. I thought they were a little too sweet. I may or may not make it again.

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