I made this last weekend. I must confess, I was an idiot & did not fully read the ingredients before I made this dish. I read that the recipe called for pinto beans, but I decided to use 3 different kinds of beans instead. So I opened a can of refried beans, kidney, & black beans and had them ready to go to saute with the onions etc. But then I realized I was supposed to just use pinto beans and mash them like a can of refried beans. Too late, I already had the beans ready to go & didn't want to waste them. So I used all three. It still tasted pretty good though. I gave it a 8. Next time I'll make it the right way!
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