I was going to post this paired with a picture of yogurt dip for cucumbers, but I just went to make it, and the cucumbers were moldy. I don't have any money for more, so it will have to wait. Anyway, this was pretty good. A 7 1/2 - 8. The recipe said you could use your favorite herb, so I used dill and the sea salt with garlic grinder. I would make this again.
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