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Tuesday, September 20, 2016

Julie's Roasted Brussels Sprouts, Cauliflower, and Sweet Potatoes & Tex-Mex Meatloaf




I made these items a few days ago.  I didn't take a picture of the ingredients because I didn't think I was going to put them on my blog.  But the dish looked too good not to share!  The roasted veggies were: Brussels sprouts, cauliflower, sweet potato puffs, onion, seat salt, & dill.  The meat loaf was: hamburger, onion, egg, bread crumbs, chili powder, cayenne, cumin, and smoked paprika,  sea salt.  The basting on the top of the loaf was a mixture of ketchup, mustard, and Worcestershire, and then topped w/ a fried egg.  I gave the veggies a 10, but Mel is not a huge fan of any of these sprouts of cauliflower, but he said for vegetables, they were "not bad"!  Mel have the meatloaf a huge 10 and said it was the best he ever had.  I gave it a 8 1/2 only because I'm not too crazy about cumin or chili powder (I seasoned it the way I did mostly to suit Mel's taste anyway).  Overall, this diner was a yummy success for our individual tastes!  

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