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Tuesday, March 4, 2014

Ricotta Lemon Cake With Blueberry Topping





I made this cake this morning to celebrate what Mel & I have dubbed "Mel & Julie Day."  It is the anniversary of the day we met: March 6, 2012!  I had to make it today instead of on Thursday because we will be busy all week.  This has got to be one of the best cake recipes I have ever used!  It is so super moist and flavorful!  I used more lemon extract than it called for. added vanilla to the batter and to the fruit topping, I used all the juice from the lemon in the topping and not just 1 tsp., and I used a mixture of blueberries and strawberries because it was cheaper to buy a bag of mixed than straight blueberries!  Mel & I both give this cake a 10 and I will absolutely make it again and again!!

P.S.  Happy 2nd Mel & Julie Day, honey!  These have been the best 2 years of my entire life. 

P.S.S. By the way, I chose this particular recipe because Mel's favorite dessert flavor is lemon & mine is blueberry!  This cake is a perfect blend of us!!
 

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