I got out of bed a little bit earlier than usual to make these for my precious husband yesterday morning. He said they are the best cinnamon rolls he has ever tasted! This is a very good recipe. You could use either apples or raisins, but we love both, so I used both. These are very easily a 10, and I will make them often!! I had to throw in the pics of our cat Ryker. He was a good helper! And don't worry, I always clean my counter really good before using them! Too bad I didn't get a very good pic of the finished product, the caramel-pecan topping looks so dark. I actually cooked the rolls a little longer after the photo of the pan since they were still a bit underdone. Well, getting ready for church, so I'd better go. Mel & I are going to have these very yummy rolls for our breakfast!!
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