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Wednesday, July 22, 2015

Herb Oil Infused Pan-Fried Steak & Coconut Butterscotch Cookie Bars





I made this steak dinner for Mel's birthday.  (I also included mashed potatoes and a salad.)  The recipe actually called for pork chops, but Mel much prefers steak and it was a special occasion.  He said the herbs & olive oil gave the steak a really good flavor and he loved how I fried it in the skillet (the recipe called for it to be grilled, but we don't own a BBQ grill).  He gave it a 10!




Then I made these cookie bars for Mel's b-day dessert.  I got the recipe from the back of the graham cracker crumb box.  It was supposed to have chocolate & peanut butter chips, but butterscotch is Mel's favorite - he also loves coconut which is why I made these.  We both loved these and both give them a 10 as well!

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