I made this dish last week. It is actually supposed to be made with barley and not rice (the actual name of the recipe is "Apple Barley Salad), but I could not find barley in the stores around here, so I decided to use rice. The recipe also called for parsley, but I am not a fan of parsley, so I decided to make this sweet like a dessert. I added vanilla, cinnamon, ginger, and nutmeg in place of the parsley (this would also be really good w/ raisins). This turned out much better than I expected. Mel and I both give it a 10! I will definitely make it again!
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