Search This Blog

Wednesday, February 25, 2015

Pumpkin & Sweet Potato Rugelach





The last time I made Rugelach was the first day I met my Mel!  http://thankful-julie.blogspot.com/2012/03/traditional-rugelach.html  I made them again for him for sentimental reasons.  This time, however, I decided to try my own ideas for 2 different flavor fillings.  The first one was pumpkin pie filling and white chocolate chips (my favorite) and sweet potato puree, butterscotch chips, and marshmallows (Mel's favorite).  These were so good, we both give it a huge 10.  Next time I will experiment with some more flavor ideas!! 

No comments:

Post a Comment