I made these for our lunch (even though I'm calling them "breakfast" burritos!) on the 17th! If we had hash browns or tater tots, that would have been better, but we have a lot of French fries right now, so I decided to do something creative with them. You'll notice that the eggs were scrambled in the picture of the table w/ all the ingredients laid out, but fried in the last picture. When we had leftovers the next day, I decided to fry the eggs in a little bit of butter instead od scrambling them - they were already a 9, but frying the eggs made them a 10 (Mel gives them a 12!). I will absolutely make these again!
No comments:
Post a Comment