I made this for our dinner Monday. Mel's had turkey sausage and mine had veggie sausage. I exchanged the mushroom soup for onion, but I think I pretty much kept to the recipe. This got mixed reviews! Mel did not like it, but I enjoyed it. I have a feeling it's one of those dishes you either love or hate based on whether or not you like the texture of "mushy" bread. It reminded us both of dishes we had as a kid where our moms would put pot roast and gravy on bread. Anyway, Mel did not give me a rating because he was trying to be polite, but I give it an 8 1/2. I probably won't make it again just for me, but maybe.
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