I'm sure I've posted this at least once before. I made a "regular" version with beef for Mel & a vegetarian version for me. The photo is the vegetarian Sloppy Joe. I changed his recipe a little bit. Instead of 8 tablespoons of apple cider vinegar, I used 4 TBSP of balsamic vinegar & 4 TBSP red wine vinegar. I think it turned out much better this way. I also use a lot more cinnamon (I just sprinkle it in) and doubled the brown sugar. I think his recipe also called for fresh tomatoes, but I used 2 cans of diced tomatoes. Mel gave it a 12 out of 10! I give it a 10! I think I should start making this more often!!
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