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Monday, October 21, 2013

Cream Cheese & Cinnamon-Sugar Croissants





 
I got this recipe from someone on Facebook (I don't remember who posted it) - it was untitled.  It is so yummy and easy to make.  I added what little strawberry jelly I had left (about a 1/4 of a cup) and about a handful of raisins.  Would be good with nuts too.  It is  a little too sweet, but still really good.  Mel gave it a 10, I give it a 9.  I will make this again, and next time with blueberry preserves!

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