I made this last night for our dinner from the Costco cookbook my sister got me. It saw this recipe when I was looking for the empanda recipe & I knew Mel would like it since Mexican food is his favorite. That cookbook has a ton more recipes I want to try. Sorry for so many photos, but I made 2 versions, one w/ meat for Mel (yellow plate) & a veggie meat one for me (blue plate). I wanted to show the two skillets going to show how much they look alike. Mine has a little more veggies because I only had a little bit of veggie meat. I added the beans and corn to recipe (it didn't call for it) to make it a little more interesting. We both really loved it. Mel & I both gave it a 10. So easy too. I will make it again - probably often.
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