I made this Sunday for my mom and me for lunch. I got the recipe off the back of the "Morning Star Farms" veggie bacon box. I didn't but the onion and pepper separately, instead I got a can of diced tomatoes that has green pepper and onion in it (and celery too). I don't think I changed anything else except for spices. It was pretty good, an 8 1/2-9. My mom liked it too. I would make it again.
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