Chickpea Burgers

I made these yesterday afternoon for my lunch.  They are really good, a 9 - 9 1/2.  I changed them a bit (of course!).  I used sweet onion & 3 cloves of garlic instead of scallions.  I used dill, a peppercorn grinder, and "perfect pinch," instead of curry and parsley. And corn starch instead of potato starch (since that was what I had).  But I used the chickpeas (garbanzo beans), eggs,  & wheat germ at least!  Oh and my walnuts were already mixed w/ almond slivers, so it's a combo of both instead of just walnuts.  I just used the may that has olive oil in it for a topping w/ the same bread thins & cheese I used on the last veggie burgers I made.  I will definitely make them again!