I made this dish for our dinner tonight. Considering that I started a new job today and was pretty tired, this was not too much work. I did, however, skip the step where you're supposed to flatten the chicken with a frying pan. I just stretched it with my hands and it was less of a roll-up (like it was supposed to be) and more baked chicken with a yummy topping. I changed a few other things as well. First of all, I got this recipe from a box of a cheap version of corn flakes, and you were supposed to crush them in a food processor. Instead I chose crispy rice cereal (it would be good with bread crumbs too). I used garden veggie cream cheese mixed with the regular (I didn't take a pic of it), and I changed the spices a bit, but kept it pretty close. Oh, yeah, I also did not have sun-dried tomatoes, so I just used 1/2 a can of diced tomatoes (instead of 2 TBS), and I used a cup of cheese instead of a few TBS. We both absolutely loved this dish. We both said it was a lot better than expected and want it again and again! This is a HUGE 10!
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