Adventures in cooking and baking from a humble home cook. Nothing fancy or gourmet, just simple recipes that are really yummy and fun to make for my precious husband!!
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Wednesday, December 23, 2015
Spicy Beef Tostadas
I made these for Mel on Dec. 8th. I don't think I changed much except that I used ground turkey instead of beef (Mel's preference). Also, I didn't have smoked paprika, so I had to use regular. -- Note: one of my friends gave me a bottle of smoked paprika yesterday, & I can't wait to use it! -- Instead of serving the lime/cilantro rice and cheesy/smoky beans separate, I added them all to the meat. Which is why Mel gave it a 9 instead of a 10 - he loved it except that he would have preferred the rice separate. So next time, the rice will be on the side, but I will still mix in the beans.
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