I made this for our breakfast on Oct. 17. I actually very rarely eat, much less make breakfast, so I decided to make this is a special treat over the weekend. I don't remember where I actually got this recipe from, but I have had it for many years. I am not sure if I have ever made it before, but it is really yummy. Mel and I both give it a 10! It is such a wonderful and filling breakfast. I did not have coconut or nuts to add, so I used little packets of snack mixes from a healthy snack company called "Graze" ( they have awesome food, by the way). We topped it with brown sugar, honey, cinnamon sugar, and extra milk. I think I will make this once a month.
P.S. Sorry the pictures turned out so dark, this camera works better outdoors than in.
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