I'm sure you're tired of fruit crisp pictures, but this is the last of them! I wasn't even going to take pictures this time except that I tried something different. In my Chef Ramsay cookbook, his recipe for fruit crisp (he calls it a crumble), calls for granola rather than oatmeal. Since I had recently got some granola for my yogurt, I decided to try the recipe Chef Ramsay's way. I also added a bit of coconut extract. Mel and I both like the topping better with granola (all other ingredients in the topping stayed the same). The mixed fruit was good, but the sweet potato crisp is still by far our favorite! Next time I will make the sweet potato with the granola crisp topping - yum!
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