Just when I thought I was done cooking or baking this month, I realized I had all the ingredients for making a crisp. I didn't have fresh fruit, but canned fruit always tastes just as good. I was just going to use peach, but one can wasn't enough, so I added the pear to go with it just for extra flavor. Fruit crisp has always been a favorite of mine & so super easy to make. Mel & I both give this a big 10! I added our new favorite ice cream (since we still had a little left) - "Blue Bunny" coconut mango - and it made this a 20!! Yum!!! I will definitely make this again!!
No comments:
Post a Comment